Apply for the Sous Chef role at BACARI in Kirribilli. BACARI, a renowned establishment located at 1/3 Broughton St, Kirribilli, is seeking a dedicated and experienced Sous Chef to join our culinary team. This full-time, permanent position offers a competitive salary ranging from $70,000 to $75,000 per year plus superannuation. As a Sous Chef, you will play a pivotal role in managing daily kitchen operations, ensuring food quality, and leading a team of culinary professionals.
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Key Responsibilities
- Kitchen Management: Oversee daily kitchen operations, ensuring efficient service and high-quality food preparation.
- Staff Leadership: Supervise and schedule kitchen staff, providing training and guidance to maintain high standards.
- Menu Development: Collaborate with the Head Chef in creating and refining menu items, incorporating seasonal ingredients and customer preferences
- Inventory Control: Manage inventory levels, order supplies, and ensure proper storage and rotation of ingredients.
- Food Safety Compliance: Ensure adherence to NSW food safety regulations, maintaining a clean and organized kitchen environment.
- Cost Management: Monitor food costs and implement strategies to minimize waste and maximize profitability
Apply for the Sous Chef role at BACARI in Kirribilli.
Qualifications and Experience
- Culinary Education: Formal culinary training or a culinary degree is preferred.
- Professional Experience: A minimum of 2 years’ experience in a fine dining restaurant, with previous kitchen management experience.
- Skills: Strong leadership abilities, excellent knife-handling skills, and the ability to work efficiently in a high-pressure environment.
- Knowledge: In-depth understanding of cooking techniques, kitchen equipment, and best practices
- Regulatory Compliance: Familiarity with NSW food safety regulations and sanitation standards.
Why Join BACARI?
- Competitive Salary: Attractive remuneration package with potential for growth.
- Professional Development: Opportunities for training and career advancement within the organization.
- Dynamic Work Environment: Be part of a passionate team committed to culinary excellence.
- Location: Work in a vibrant and sought-after location in Sydney’s North Shore.
How to Apply
Interested candidates are invited to submit their resume and cover letter detailing their qualifications and experience to [email address]. Please include “Sous Chef Application – BACARI” in the subject line.
Internal Apply for the Sous Chef role at BACARI in Kirribilli Links
Apply for the Sous Chef role at BACARI in Kirribilli.
Conclusion
If you are a dedicated culinary professional with a passion for fine dining and kitchen management, we encourage you to apply for the Sous Chef position at BACARI. Join our team and contribute to delivering exceptional dining experiences to our guests.
Apply for the Sous Chef role at BACARI in Kirribilli.
Sous Chef Position at BACARI Join Our Culinary Team
Apply for the Sous Chef role at BACARI in Kirribilli. Manage kitchen operations, ensure food quality, and lead a dedicated team. Competitive salary and benefits.
Apply for the Sous Chef role at BACARI in Kirribilli.
Sous Chef Opportunity at BACARI – Lead Our Culinary Team in Kirribilli
Are you an experienced Sous Chef looking for your next big opportunity in Sydney’s North Shore? BACARI, located at 1/3 Broughton St, Kirribilli, is offering a full-time permanent position for a talented culinary professional to join our team. As a Sous Chef, you’ll be responsible for managing daily kitchen operations, leading a team of chefs, and ensuring that every dish meets our high standards. You’ll play a key role in food preparation, inventory management, and staff scheduling, while also ensuring compliance with NSW food safety regulations.
This exciting role offers a competitive salary of $70,000 to $75,000 per year plus superannuation, with 38 hours of work per week and flexibility based on business needs. Your leadership will be critical in upholding food quality, maintaining storage and hygiene standards, and training new kitchen staff. You will also be involved in menu development and food costing—skills that are essential for this high-responsibility position.
To be successful, candidates should have formal culinary training or a culinary degree, and at least two years’ experience in a fine dining restaurant. Proven leadership, excellent knife-handling techniques, and the ability to perform under pressure are vital. The ideal candidate will have hands-on knowledge of all sous chef responsibilities, including team supervision, inventory control, food rotation, and cost management.
Working at BACARI means being part of a passionate culinary team focused on delivering exceptional dining experiences. Our restaurant is known for quality, creativity, and consistency, and we are looking for someone who shares our commitment to excellence. If you are motivated to take your chef career to the next level, this is the perfect role for you.
Apply now and become a part of BACARI’s dynamic kitchen. For more information about our restaurant, visit our About Us page. Learn more about NSW Food Safety Guidelines and the culinary programs available at Training.gov.au. Join a kitchen that values skill, innovation, and teamwork. This is more than just a job—it’s a career-defining opportunity for an ambitious Sous Chef